My favourite chocolate cake essay

Its rich, its creamy, its smooth, and it makes us feel so-o-o-o good for a few moments of course, that is; until the guilt of the calories kick in. Chocolate happens to be one of my favorite sweets. The wonderful creamy milk chocolate, bittersweet chocolate, white chocolate, or even my personal favorite a silky dark chocolate, the choices are hard.

For the appliances you will need: a round cake bowl with the middle missing, a glass mixing bowl, a mixer, and a mixing spoon. Warning: Make sure your pans are clean. No one wants to use a dirty pan to cook with. My grandma, Nana, had her own certain way of doing things. If you have your own way just fill it in as we go.

Mix: cake batter, 1/2 cup of vegetable oil, two eggs, chocolate chips, and walnuts if wanted. Now it time for the mixer. Place the mixer inside the bowl into the ingredients and mix until all the batter is well mix with no bumps of batter in it. Usually it takes maximum of five minutes to get the batter well mixed.

Since I was young, chocolate has been my favorite thing to eat, no matter what time of the day, I’ll eat it for breakfast, lunch, or dinner, and cannot resist it when I see it. Just the sight of a dark, scrumptious, chocolate makes my mouth water like a little kid at the zoo eyeing some cotton candy.